MOST VERSATILE MEAT

USAPEEC launched US turkey products in New Zealand in April 2017. US turkey products are among the most versatile of meats and are produced in establishments inspected by the United States Department of Agriculture (USDA) to ensure food safety requirements and wholesomeness. High-quality available products range from rolled roasts to cold cuts to turkey burgers and beyond. Turkey has less fat and is lower in cholesterol than red meat, while high in protein and nutrients.

Founded in 1984, the USA Poultry & Egg Export Council is a non-profit, industry-sponsored trade organisation dedicated to increasing exports of US poultry and egg products in all foreign markets. USAPEEC's world headquarters are in Stone Mountain, Georgia, near Atlanta. The Council has offices in Hong Kong, Singapore, Mexico City, and Monterrey, and retains consultants in Australia and around the world.

For a list of US turkey suppliers, contact:
USA Poultry & Egg Export Council
2300 W. Park Place Blvd., Suite 100
Stone Mountain, Georgia 30087 USA
(+1) 770 413 0006
usapeec@usapeec.org
www.usapeec.org