MÖRK TURNS LIFT SHAFT INTO SPECIALTY CHOCOLATE DESTINATION

photo credit: Mork Chocolate

Mörk Chocolate is opening a store in Melbourne CBD, making its entire range of specialty drinking chocolate available in the heart of the city.

Melbourne-based cacao artisans Mörk Chocolate have been pushing the boundaries of drinking chocolate since 2012. With a strong reputation for quality and boundless creativity, Mörk Chocolate is served in the best cafes and restaurants around Australia, UK, Europe and Japan, as well as in Mörk's own all-chocolate Brew House in North Melbourne.

The new location is housed in an old lift shaft tucked into one of Melbourne's most bustling lane ways, known for its specialty coffee shops and restaurants. Mörk has spent the last year transforming this tiny space to be fit for exceptional hot chocolate making and famous cinnamon buns from sister company Söt by Mörk, as well as a wide range of handmade products to take home.

The hot and chilled chocolate menu will feature stand out signatures such as Campfire Chocolate, along with a strong focus on plant based chocolate beverages, frozen cacao drinks, and a very special collaboration with Patricia Coffee Brewers for the coffee offering.

Mörk is humbled to have a standing within Melbourne as the city's favourite drinking chocolate and as Mörk's 10 year anniversary approaches, the opening of a second locatoin for the brand is a celebration of resilience in a changing world, and a dedication to honour the all the city offers.