From Tracey Lister and Andreas Pohl, the authors of Koto and Vietnamese Street Food, comes Made in Vietnam, a culinary journey all throughout this remarkable country. The authors remain true to the communal spirit as they take readers on a culinary journey from Ho Chi Minh to Hanoi.
While no cookbook of Vietnamese cuisine can lay claim to being truly comprehensive, Made in Vietnam can’t be too far off. The recipes cover the seasonal dishes from the North, the imperial Hue cuisine of the Centre and the sweet spiciness of the South. Alongside the traditional spring rolls and dumplings are more unusual fare, like Eel in Caul Fat and boiled jackfruit seeds.
Coupled with fresh design and stunning photography, Made in Vietnam is a truly gorgeous book.
