An exciting partnership brings luxury brand and top chef together once a month for a night of exquisite craftsmanship.
German luxury kitchen brand Gaggenau has become the naming rights sponsor of Sid at The French Café’s popular monthly Tuesday Test Kitchen event, after signing a three-year deal with the fine dining restaurant.
Now known as the Gaggenau Tuesday Test Kitchen, diners will be able to enjoy a taste of all three of chef Sid Sahrawat’s award-winning restaurants – Sidart, Cassia, and Sid at the French Café – under the one roof. Taking place on the first Tuesday of each month, two dishes from each restaurant will be prepared for diners in Sid at The French Cafe’s private dining room.
Over the course of the evening, guests will get to see Sahrawat doing what he does best, as he and his team cook, plate and introduce each dish in a kitchen that has been newly fitted with a range of Gaggenau appliances. “Gaggenau is strongly attuned to exclusive culinary culture, hence the partnership with Chef Sid is a true example of a collaboration that celebrates talent and the finest New Zealand ingredients,” added Gaggenau sales manager Sara Isherwood.
The Gaggenau Tuesday Test Kitchen resumes for 2020 on February 4th and will continue through to November. Tickets for each session are limited to just 30 guests and can be booked via the restaurant’s website www.sidatthefrenchcafe.co.nz.