This week is your last chance to be a part of our June Restaurant and Café issue. If you have news or would like to promote your story through our widely read and respected publication now is your chance.

Our June issue is full of news and new products, interviews with top chefs, features New Zealand wineries and ensures the industry is up to date with the New Zealand foodservice market.

Whether you have appointed a new staff member, launched a new product or won an award we want to hear from you and share it with the New Zealand foodservice community!

For editorial requests contact Sarah –

For advertising options contact Caroline –