Summer recipes by Kathy Patherson

A survey of over 1,000 Kiwis has highlighted that a roast lamb dinner was their favourite dish, a clear winner over other classics such as fish and chips and Shepherd’s pie. The news comes ahead of the second annual National Lamb Day (Feb 15) with this year marking the 134th anniversary of one of the most significant milestones in the country’s meat industry and providing another reason for New Zealanders to enjoy their preferred dish.