Officially opening in late April, Emba Kyoto Chophouse is poised to elevate Kyoto's already-exceptional dining scene. Helmed by the expertise of Chef Sebastian Barcudes, this lively dining destination will serve up world-class grilled meats alongside a distinct selection of seafood and local vegetables.
With a passion for barbeque embedded in his DNA, Chef Barcudes takes the art of charcoal grilling to a whole new level. Growing up in Argentina, he was initiated early into asado — the famed art of traditional Argentinian barbeque, known for using techniques such as marination and slow-cooking to develop the inherent flavours of the meat.
Drawing on this rich culinary heritage, Chef Barcudes will showcase techniques like dry ageing and charcoal grilling at Emba Kyoto Chophouse.
"Meat and spice, charcoal and fire - it all has to come together to create that amazing smoky magic,” said Barcudes.
The culinary offerings are complemented by an exciting beverage program led by Director of Beverage Takashi Nakano. Highlights include premium whiskey highballs, curated sake and Kyoto craft beer with local accents such as matcha and yuzu. Catering to all palates, the menu includes a thoughtful selection of non-alcoholic drinks and locally inspired classics.
The impressive wine list ranges from Europe and Napa Valley to Australia and New Zealand, alongside refined Japanese labels and kosher options. Several wines are available by the carafe and in magnum bottles, transforming each moment into a celebration.
Giovanni Battista D'Alessandro, Director of Food & Beverage and Culinary, has set the stage for memorable feasts with warm hospitality, injecting a dose of fun and flair through interactive service.
“Guests of all ages will find a friendly welcome here. Our thoughtful menu offers sharing-style dishes and hearty portions, ideal for families and friends to dine together,” said D'Alessandro.
Set by the Hotel’s 12th-century pond garden, Emba Kyoto Chophouse has provided a picturesque ambience along its waterside terrace or the dining room indoors with floor-to-ceiling windows. In this extraordinary setting, guests can savour nature’s scenic beauty around the year, from springtime cherry blossoms to lush summer greens to vivid fall foliage.
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