Hastings locals have continued to flock to Kippers East Takeaways for what is considered some of the best fish and chips in town.
Kippers East Takeaways, a top spot for Chinese and Asian cuisines in Hastings, has become an iconic and valued choice for locals.
Customers have praised Kippers East for its wide range of seafood, including classic favourites like fish and chips, which customers described as being golden and crunchy on the outside and perfectly cooked on the inside. Although highly acclaimed for its seafood offerings, Kippers East has gained a loyal following for its range of stir-fry dishes and a la carte meals.
Kippers East has been widely regarded as some of the best takeaways in Hawke’s Bay, a title it has gained from its commitment to quality customer service, as well as its consistently delicious meals. Kippers East was also selected as a winner of Gilmours Wholesale’s Seafood Smash in 2024.
Seafood Smash 2024 gave customers in the food service industry a multitude of deals on all things seafood, from fresh and frozen fish, to prawns, shellfish and more premium delicacies to value-added products to suit any hospitality business.
Apart from the campaigns, Gilmours has always incentivised its customers by setting a cart total to then go in the draw to win a prize. This past year, with common industry insight, the foodservice industry has found its touch, and so Gilmours decided it had to think of an incentive that would help local businesses and not just reward a prize for one individual.
Its purpose was to promote local eateries that have specifically highlighted seafood on the menu, and provide the opportunity for two hospitality businesses. The prize pack on offer provided foodservice businesses with a unique opportunity to promote their brand, something that many cafes, takeaway bars and eateries may not have the budget for due to rising costs from inflation and the cost-of-living crisis. Gilmours aimed to offer businesses this valuable chance to showcase their business and support their growth.
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