From two of Australia’s most trusted cookbook writers comes In the Kitchen, a no-fuss approach to cooking everyone’s favourite dishes. Food is for sharing, whether its swapping recipes with friends, baking your grandmothers famous cake or whipping up pancakes for the kids, the right food enriches everyone's life. The perfect kitchen companion, In the Kitchen, features more than 700 easy-to-follow recipes written by Michele Curtis and Allan Campion. Taking readers into their kitchens, the two cooks share their top tips and general cooking advice for both novice and adventurous cooks alike.