OMGoodness’s ‘Wild and Free’ loaf is organic, gluten, dairy, and refined sugar-free. Furthermore, it is also paleo, vegan and egg-free. The base ingredient is fresh, stone-milled, whole buckwheat flour, milled in OMGoodness’s gluten-free premises. This loaf is packed with chia seeds and linseeds and includes kelp powder with more than 74 minerals. Other key ingredients are sea salt and tapioca flour. The bread is fantastic for sandwiches and toast and is also popular with children. This bread is excellent in cafes to slice and freeze at leisure. OMGoodness can deliver up to 12 loaves overnight to most residential locations in NZ. People fall in love with this bread, whether they are gluten-free or not. This bread is high in B vitamins, omega 3’s and protein and is low in carbohydrates.

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