The finest restaurants, cafes and establishments in Hawke's Bay have been announced as the Restaurant Association highlighted the region's industry success.
The winners have been announced in the Hawke’s Bay Hospitality awards, presented by the Restaurant Association with the support of lead sponsor Allied Liquor / Bottle O. These awards celebrate the best dining establishments and individuals in the region as voted by the hospitality industry.
The People's Choice Award, which is determined by public vote, was awarded to The Puketapu, highlighting the establishment's popularity and strong connection it has with the local dining public.
Pacifica Restaurant proudly claimed the Supreme Establishment Award. Nestled within a distinctive blue bungalow, Pacifica offers an intimate and exclusive degustation-only dining experience, with seating for just 30 guests. Renowned for its innovative approach and exceptional culinary artistry, Pacifica continues to set the standard for excellence in Hawke’s Bay, creating a memorable and personalised dining experience in its cosy setting.
Gretta Carney of Hapī took home the Supreme Individual Award, recognising her outstanding contribution to the industry. As a homeopath and co-founder of Hapī, Carney, alongside herbalist Fleur du Fresne, established Hapī in December 2015 with the mission of integrating their health practices into the realm of food.
With a strong background in café and catering, Carney has created a unique culinary experience that celebrates diversity in eating styles and promotes the philosophy of "food as medicine, medicine as food" — He kai, he rongoā, he rongoā, he kai. Carney’s vision and dedication to holistic food practices have made a lasting impact on the community, earning her this well-deserved recognition.
The prestigious Outstanding Restaurant award, sponsored by Silver Fern Farms, was claimed by Craggy Range Restaurant, renowned for its breathtaking winery setting and exceptional use of seasonal, local ingredients to create a uniquely Hawke’s Bay dining experience.
Carlita Campbell, Head Chef of Cellar 495, was awarded the Outstanding Chef title, recognising her passion for showcasing the best of Hawke’s Bay through her thoughtful, seasonally driven menu. At Cellar 495, Campbell has created a casual yet refined dining experience, where her bistro-inspired menu is designed for sharing and grazing, perfectly complementing the wines on offer.
Cellar 495 also picked up the award for Outstanding Hawke’s Bay Wine Experience.
Funbuns claimed the title of Outstanding Streetfood/Casual Dining, standing out in a competitive category. Known for their handcrafted bao buns, Funbuns has delivered a relaxed dining experience that has captured the hearts of locals. Competing against strong contenders like Black Betty BBQ, Sai Thai, and Vinci’s Pizza, Funbuns' dedication to fresh, innovative street food, paired with their signature bao buns, set them apart.
Funbuns also has the region’s best cocktails, with Dave Morris taking out the award for Outstanding Bartender.
“Hawke’s Bay is more than just a place on the map; it's a region where food, wine, and hospitality are woven into the fabric of the community. These awards are not just about recognising individual excellence but about celebrating the collective success of a region that takes immense pride in what it offers to locals and visitors alike. It's crucial that we take a moment to celebrate the hard work and creativity that keep Hawke’s Bay on the culinary map of New Zealand,” said Marisa Bidois, CEO of the Restaurant Association.
The finalists came together for a night of celebration at a cocktail event at the Napier War Memorial Centre attended by Napier Mayor Kirsten Wise and Hastings Mayor Sandra Hazlehurst.
“It is crucial that we take the time to pause and celebrate our successes, recognising the hard work and passion that our peers pour into their craft. These awards are a testament to the remarkable talent and innovation that make this region a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate the hospitality industry.”
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