For Shayani Withanage Don, her culinary victory in the South Island has propelled her into the finals of the 2024 Nestlé Golden Chef’s Hat Award.
The young, Christchurch-based chef won the South Island regional final in June, where she impressed judges with her showstopping menu and culinary ability.
In order to win the title, Withanage Don successfully beat 11 other young chefs from across the South Island, who were all vying for the top spot.
Her menu, specially created for the cook-off, comprised a main of garam masala spiced chicken with coconut curry sauce served with pilaf rice, pear chutney, and kumara crisps. This was followed by a dessert of chocolate orange brownie with Buondi coffee cream, mocha ganache, and orange pearls.
Withanage Don is currently part of the kitchen team at Number Six Bar and Bistro in Christchurch, an establishment known for its menu comprised of vibrant flavours and local ingredients.
All chefs competing were tasked with presenting a two-course menu consisting of a main dish and a dessert course. Both were judged by a panel of leading industry judges according to globally recognised culinary standards.
As for her win, Withanage Don has secured a spot at the 2024 Nestlé Golden Chef’s Hat Award grand final in Melbourne, where she will face the other regional final winners from across Australia and the North Island of New Zealand. She also took home a Solidteknics equipment package and a KOI Knife.
Nestlé Professional Commercial Advisory Chef Karl Seidel said it was a highly valuable learning experience to go up against other top culinary talent in a competitive cook-off environment.
“Participating chefs also gain insights and feedback on their cooking skills from experienced judges who are accredited to global standards,” said Seidel.
The 2024 Golden Chef of the Year winner will receive a World Chef’s Congress 2024 20-25 October travel and work experience in Singapore valued at $10,000.
To read more about the 2024 Nestlé Golden Chef’s Hat Award, click here.
