The Summer truffle has a knobbly, bumpy black exterior, with a pale violet-brown to grey interior, and white veins. It has a delicate, earthy, porcini mushroom-like flavour that can withstand very light cooking. Harvested during the summer months. Sabato’s Giuliano Tartufi truffle powder contains dried black truffle, dried mushrooms, salt, potato and rice flour. Versatile and ready to use, it enhances any dish with the taste and aroma of mushrooms. Available in 100g and 30g packets. For more information or to order contact Petra Galler –