Fruit from cool-climate vineyards throughout Marlborough and Waipara was pressed before 36 hours settling and fermentation in vineyard batches. The 2016 season was more moderate than the previous vintage, and this is reflected in the wine. While it's clearly in the Giesen Estate Riesling style that people love and expect ,it has gentle, lifted aromas.
GIESEN ESTATE RIESLING 2016
