New from Lee Kum Kee, Sriracha Mayo is a deliciously smooth blend of sriracha chilli and creamy mayonnaise. It’s perfect as a dipping sauce for potato wedges, chicken nuggets, salt and pepper shrimp, seafood or sushi. Or why not try adding a kick of flavour to sandwiches, wraps, burgers and tacos. Plus, it’s gluten free to cater for customers on a gluten free diet. Ask your supplier for Lee Kum Kee Sriracha Mayo today or contact Acton International Marketing on 0800 699 090.