EATING OURSELVES SICK

 

After contracting the flu in her early thirties that lead to dialysis and then a kidney transplant, former business analyst Louise Stephen started investigating the world of food and medicine, applying her business mind and research skills to the task.

What Stephen has uncovered will not only change the way you eat, but also the way you think about the people who make your flavoured milk, breakfast cereal and tomato sauce. Part big idea, part expose, Louise Stephen shines a light on the global forces behind our modern diet, and how we have been eating ourselves sick for the last 100 years.

EATING OURSELVES SICK

Louise Stephen