Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s premium local neighbourhood bar, Our Land is Alive.
Experience the sweet option of Berry and Vanilla Cream Pavlova, or for those craving a savoury experience, the Steak and Mushroom Pie creation awaits.
But be quick, as Executive Chef Volker Marecek is only making 10 of each a day, so it’s first in, first served.
