Embodying the spirit of Latin America and crafted with passion and innovation, Coconut Cartel has proudly announced the launch of its newest creation, Coconut Cartel Blanco. Capturing the essence of the Dominican Republic's finest sugarcane and locally harvested coconuts, Coconut Cartel stands apart as the only brand to use fresh coconut water in the process of proofing rum, resulting in a distinctive and refreshing flavour profile. This extraordinary blend, meticulously curated by sibling duo Dani and Mike Zig, is poised to disrupt the white rum category with authenticity and innovation.
Coconut Cartel's dedication to excellence and creativity has shone through in every sip of this remarkable white rum blend made of a base of 100 percent estate-grown sugarcane juice, with no added sugar or flavouring. Rooted in the rich tradition of Latin rum-making, Coconut Cartel's craftsmen carefully blend unaged pot still rum sourced from the distillery's own sugarcane farms in the Dominican Republic with one-year-old column still rum aged in American White oak ex-bourbon barrels. Far from a flavoured coconut rum, Coconut Cartel Blanco's blend is skillfully cut to proof with fresh coconut water sourced from locally harvested Brazilian Green Dwarf coconuts, achieving a rich and interesting balance of flavours and a smooth, approachable profile.
"I'm captivated by the diverse and intricate nature of artisanal pot still white rums, particularly cane spirits like Mexican Charanda, Brazilian Cachaca and Rhum Agricole. This fascination inspired us to craft our own white rum blend, aimed at acquainting enthusiasts and curious consumers with the array of funky flavour profiles in a delightful and accessible manner," said Dani Zig, Co-Founder of Coconut Cartel.
"At the heart of our bespoke creation lies our unique coconut waterproofing method, a vital component to ensuring our blend's unrivalled smoothness and approachability. Leveraging coconut water's rich mineral and salt content, we mitigate any harsh bitterness or 'burn' typical of high-proof rums while enhancing the vibrant flavour nuances exclusive to these high-ester spirits. The outcome? A white rum that retains its bold character while delivering an exceptionally smooth and gratifying drinking experience."
Coconut Cartel Blanco boasts complex aromas of fresh cane, white pepper, and tropical fruits like unripe banana and dried pineapple while delivering a distinct minerality on the palate that leads to a clean and crisp finish.
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