USA | Clean Eatz has launched an updated menu, full of health-focused recipes and flavours.
Clean Eatz, America's leading health food restaurant and online meal plan franchise, has kept its chef-inspired, nutritionist-approved meals and flavours top of mind for consumers nationwide with the launch of a new menu overhaul, which began rolling out in early July.
"Our guests have spoken loud and clear. They want more protein and vegetable options for our bowls, different sauces, traditional burger styles, and updated wraps," Clean Eatz Co-founder Evonne Varady shared.
"Through use of focus groups and customer feedback, our team is confident this menu will enhance the brand's profile in restaurant scenes nationwide."
These new menu creations will include fresh and delectable options for those guests wanting to dine in or Grab N Go; mouth-watering, health-conscious substitutes to fit even the most hectic lifestyles. New items include the bunless burger and turkey burnt end Cuban.
In time for the American summer season, Clean Eatz has also introduced a range of beverages for its menu. The raspberry lemonade smoothie contains a balance of of tangy and refreshing flavours, the mango peach smoothie contains a paring of vanilla and protein, whilst the green tea lemonade contains no sugar and low caffeine.
Clean Eatz, which launched in 2011 and started franchising in 2015, was co-founded by husband-and-wife duo Don and Evonne Varady. It was set up as a means of helping individuals and families change their lives by providing them with better nutrition options, a steady dose of health and wellness education, and a diverse support community that's committed to helping each other become their best selves.
By supplying such healthy alternatives, the Clean Eatz brand has continued to win over communities with its dine-in, grab-n-go, catering, marketplace, and weekly online meal plan selections. With 100-plus locations operational and 87 in development, the franchise will likely be coming to an address near you soon.
More news here.
