It always happens in a home kitchen, when you have more rice than you know what to do with, or more pasta, or canned tomatoes, but you have run out of ideas with what to do with them. This book is the answer to every kitchen shelf. From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.
The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked “kitchen shelf” so when you head home after a long day, all you need to do is pick up a couple of fresh ingredients and you can be sure you have everything required to make a delicious meal. Or for those times when you want to use up what you have in your pantry that you may have just a little too much of. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market.
There are 30 shelf essentials of which there are ten “key” essentials including; chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a carton of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate and a bottle of milk.
With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen with reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.
THE KITCHEN SHELF
Eve O’Sullivan & Rosie Reynolds
Size: 189 x 246 mm, 7 1/2 x 9 3/4 in
Pages: 216 pp
Illustrations: 60 colour illustrations