Are you ready for Level 3?
Burns & Ferrall, the innovative heart of hospitality, have created an Essential Checklist to make sure that your business is safe to operate during Alert Level 3 and beyond.
The Checklist includes recommendations for deep cleaning everything from chillers and freezers to cooking equipment, sinks and taps.
As well as these helpful Lockdown Restriction reminders:
- Communicate daily with your staff and plan for social distancing practices in the workplace
- Be aware of the challenges around staying two metres apart from customers and other staff
- Restrictions on occupancy and covers may impact your premises in order to adhere to Lockdown Level requirements
- Be aware of how many staff you are allowed at any given time
To view the full checklist click here.
Burns & Ferrall have all your essential items covered, check out the latest mini guides here.
