Running a food control plan has many challenges. Remembering what needs to be done when and filling in recording templates leaves many chefs running for the chiller. It would have to be said that pen and paper in any kitchen environment is not a perfect recipe. What chef wants to put down their knife to pick up a pen?
Kitchens around New Zealand are discovering the benefits of ditching paper for Chomp digital food safety. Chomp, being a smart intuitive tablet-based app, displays all tasks, on time, online, at the touch of a button. Chomp frees your chef from filling out time-consuming paper records. This is time that can be spent being creative in the kitchen, impressing customers and upskilling staff.
Chomp was created by experienced hospitality operators who have felt the pain of keeping paper-based food control records. Designed to be user-friendly in kitchens of all sizes, Chomp is simple, smart and suitable.
Staff engagement is only half of the battle with paper-based food control recording. Not knowing if records are up to date can leave a kitchen vulnerable at verification time. Chomp gives owners and managers an accurate view into their food control recording, clearly highlighting compliance concerns. Chomp’s dashboard displays all records and any issues requiring attention – ensuring no surprises at audit time!
Chomp is packed with easy to use features and configurable for both single and multi-site operators. Chomp’s food safety training can be done online, ensuring staff are educated to understand their responsibilities.
The future of compliance is digital. Ditching paper is easy with Chomp.
Visit us at chomp.nz or call us on 03 442 8072.
