PEGGY DARING
Anne Prescott has been in the food industry for as long as she can remember, with humble beginnings as a dish hand through to…
Read MoreThe Producers
BOSTOCK’S ORGANIC FREE RANGE CHICKEN
Bostock’s Organic Free Range Chicken owner, Ben Bostock, grew up on his family’s organic apple orchard in Hawke’s Bay and always had a passion…
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LASCO SALAMI
From a farming and horticultural background, Jeff Ryan knew that there were unique attributes to high-quality food, in particular for meat. With a willingness…
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SALLY’S CHUTNEYS
Coming from a long line of bakers, cooks and chefs, Sally Holt has always loved cooking and enjoying good food. Holt chatted with the…
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MOUNT MICHAEL WINES
Boutique Central Otago wine company, Mount Michael Wines, was established in 1994. The business has organically grown a small domestic following over the last…
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PURE NEW ZEALAND ICE CREAM
A truly hand-made artisan product, PURE New Zealand Ice Cream is made with passion and pride. Husband and wife team, Richard and Tracey Bullock…
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BLACK STAG DELI
German master butcher Manfred immigrated to New Zealand in 2006, and since 2015 has been a New Zealand citizen. Missing a good sausage, he…
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GOODBUZZ
When making kombucha started taking over the home of Alex Campbell and his wife Amber, they decided it was time for a new chapter…
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ORIGINAL FOODS BAKING CO.
As one of New Zealand’s biggest privately-owned baking companies, Original Foods Baking Co (OFBC) is a wholesale manufacturing baked goods company that produce some…
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BENJER DRINKS
Established in Ettrick on the side of the road, Benjer Drinks Co was a means for the apple farmers to use up excess produce….
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VENERDI
Gluten-free company Venerdi was established 14 years ago and today remains a family owned and operated business. CEO, Tim Grainger’s grandfather, was successful in…
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HEILALA VANILLA
Beginning as an aid project over ten years ago, Heilala Vanilla established a vanilla plantation in partnership with a local family from the village…
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