Artisan

Sway manufactures high-end, gluten free baking mixes for pikelets, waffles, cookies and muffins. Owner Faine Alexander discussed the company’s journey so far and where…

Superb Herb is owned by the Pike family and was established 17 years ago when Charles Pike returned from his OE with the idea…

Kiwigarden produces a range of 100% natural, no nasties, freeze-dried snacks. Founders Taine Randell and Joanne Edwards spoke to the team about entering the healthy…

NoShortcuts is a brand of hand crafted chutneys, relishes, pickles and jam that use basic and simple ingredients and created through a labour-intensive cooking process. The…

Nourish Healthy Food bars was created as a labour of love by John Matsis. They provide a range of protein and fibre-rich snack bars made…

Forty Thieves was founded in 2016 by husband and wife team, Brent Godfrey and Shyr Gelber. They spoke to the team about their unique artisan nut butters….

When Artemis founder Sandra Clair moved to New Zealand from Switzerland, she was captivated by the landscape, lifestyle and people of Otago. The name…

Tio Pablo manufactures and imports authentic Mexican food. Owner Faine Alexander discussed the company’s journey so far and where she would like to go…

Luke Nicholas started his journey at the Cock and Bull ​brewpub ​back in ​1997​, ​working for the brewing arm of the English pub chain…

In a place free from restriction, Moonbar was created launching a new frontier in natural food energy. The team spoke to the founder Richard…

Sophie Williamson started Poppy & Olive in late 2013. Being diagnosed with Ceoliac disease at age five, she’d grown up experimenting with different foods…

Established in 2013, The Lucky Taco food truck is the spicy brainchild of husband and wife team, Sarah and Otis Frizzell. Besotted with tacos…