Export Boost from Prominent French Winegrower
The creation of a new organic vineyard in Otago, by a prominent French wine producer, is set to boost New Zealand’s exports and international…
Read MoreThe creation of a new organic vineyard in Otago, by a prominent French wine producer, is set to boost New Zealand’s exports and international…
Read MoreIn the United States, coffee giant Starbucks wants to halve the time it takes to make a customer’s Frappuccino and it’s turning to automation…
Read MoreImmigration Minister Michael Wood has announced measures targeted to support the hospitality and tourism sectors and have adjusted the requirement to recruit chefs as…
Read MoreAfter failing to produce “Duty of Vigilance” plans for managing the impact of plastic waste caused by their products, nine “Big Food” corporations –…
Read MoreAfter months of development and following recent customer feedback, Qantas is rolling out its first new domestic Economy menu since on board catering was…
Read MoreHospitality New Zealand is looking forward to the announcement of a relaxation in immigration settings to allow skilled chefs into New Zealand. Chief Executive…
Read MoreAccording to the Employers & Manufacturers Association (EMA), the Government’s report back on the misnamed Fair Pay Agreements (FPAs) demonstrates a failure to listen…
Read MoreThe BusinessNZ Energy Council (BEC) says the Emissions Reduction Scheme should be left to do its job. In its submission on proposed changes to the ETS,…
Read MoreHospitality staff at the home of the All Blacks, Hurricanes, Wellington Phoenix FC, and Wellington Lions are tackling the hard mahi, getting structured training and NZQA credits. The iconic Sky Stadium in Wellington…
Read MoreArchie Brothers Cirque Electriq and Holey Moley Golf Club have officially opened their doors in Christchurch, boasting their biggest and best funtainment space yet!…
Read MoreUber has announced that the transportation and delivery company will be expanding its robot delivery capabilities with a new partnership with Nuro: a technology…
Read MoreHoping to reduce its carbon footprint by buying local ingredients and reducing food waste, a vegetarian restaurant is the first in Bristol, England to…
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