POTATOES FOR PURPOSE
The uses of potatoes can be limitless, but not every potato suits every purpose. There are three distinct types of potato, each of which…
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TASTES LIKE DAIRY
Angel Food’s new dairy-free feta is pushing the limits of vegan cheese as we know it. It looks and tastes like a dairy feta,…
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SERIOUS SMOOTHIES
Recognising the demand from foodservice providers for convenient all-natural smoothies, Serious Smoothies developed a range of frozen, pre-portioned smoothie packs. The 180g pouches contain…
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UNIQUE, VISUALLY APPEALING
Delicious Argentine Red Prawns coated with an activated charcoal Panko crumb made from infused Japanese bamboo. A unique, visually appealing product that is backed…
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TASTE THAT CRUNCH
Try the new Seafrost MSC certified Alaskan Pollock range with crumbed or tempura battered options. Available as crunchy cocktail bites or fillet portions. As…
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PURITY BY DESIGN
Made from FSC Birch plywood bonded with a coloured laminate, this modern design classic adds Scandinavian style to any setting with its clean aesthetic…
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WINTER KOMBUCHA
Peach, Turmeric and Chilli kombucha is the Banjo Brews winter warmer. The blend of summery peaches, with earthy turmeric and a touch of chilli,…
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HANDMADE STONEWARE
This hand-thrown stoneware bowl from Kara Leigh Ford Ceramics is made with care but built to last. Each bowl is thrown on the wheel,…
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IT’S A WRAP
New Baxter’s Tortilla wraps create perfect soft tacos, burritos, wraps, healthy lunchtime creations or main meal accompaniments. All wraps are delivered frozen to ensure…
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ORGANIC, SAFE BUT LETHAL
With eco-conscious consumers on the rise, restaurants and cafés are always looking for ways to rid their operations of harsh and unsafe chemicals. But…
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SUSTAINABLE PRODUCT PACKAGING
Environmentally-conscious restaurant owners or chefs can often be uncomfortable with the amount of products sent to them in non-friendly, hard to dispose of packaging…
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HOW TO REDUCE FOOD WASTE
A staggering one-third of all the world’s food goes to waste. Governments, food manufacturers, supermarkets and now the hospitality sector are looking at ways…
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