ENTRIES NOW OPEN FOR 2017 NZ FOOD AWARDS
Entries are now open for this year’s New Zealand Food Awards. Entries are open until July 14 for all local food and beverage manufacturers…
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GATHERED GAME
Chris Thorn is an avid hunter and gatherer; whether it is from the sea or the top of the Southern Alps he’s climbed it,…
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TASTE OF THE ALPS
Tineke Sutton is the founder of Wanaka condiment company Taste of the Alps. She spoke to the team about her fresh range of locally…
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ROCHDALE CIDER COMPANY
Rochdale Cider is one of New Zealand’s longest running cider producers, based at the top of the South Island in sunny Nelson. What is…
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THE KVAS COMPANY
The Kvas Company was established by Jack Bristow, originally from the UK, and Sabina Sabirova-Bristow, from Russia. The pair moved to New Zealand from…
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GASTRONOMY
Olga Barbina started her small Russian dumpling business in 2011. Since then, it has expanded into a fully fledged bakery, delighting the Auckland suburb…
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LOT EIGHT OLIVE OIL
In 1997, Nalini and Colin Baruch purchased an olive grove as a retirement project. Over the next twenty years this project grew into LOT…
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PINOLI PINE NUTS
“Pinoli Ltd was founded nearly twenty years ago in November 1997 by Andy and Barbara Wiltshire. We wondered why nobody was growing pine nuts…
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JERSEY GIRL ORGANICS
Based out of the Waikato, the Vosper family has been farming for over 100 years. For 13 years they have been Jersey Girl Organics,…
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Hamani Chocolate
After finding out that their daughter was dairy intolerant and struggling to find suitable dairy free replacements, Darren and Celeste Foreman decided to do…
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MATAKANA BACON COMPANY
Unhappy with the bacon they were buying for their kids, two Matakana parents decided to do something about it. We spoke to Steve Charnley…
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L’AUTHENTIQUE
Formerly a restaurateur in Paris, founder Guillaume Desmurs arrived in New Zealand in 2006 and found there were very few traditional and locally-made French…
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