The Canterbury Hospitality Awards unveiled the exceptional talents within the local hospitality community as it revealed the winners on Monday night.
The awards recognise the hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand, with the support of lead sponsor, Trents Wholesale, is proud to organise and foster these awards with the main purpose being to unite, grow and promote the Canterbury hospitality industry.
Black Estate, renowned for its organic and biodynamic wines as well as its innovative culinary philosophy, secures the Supreme Establishment award and Outstanding Regional Establishment.
Emma Mettrick and Paul Howells receive the Supreme Individual Awards in recognition of their unwavering dedication to the industry. This couple's journey began when they met while working in Galway, Ireland, back in 2007. After returning to New Zealand, they established the Little Bistro in Akaroa in 2010. Following the earthquakes, their desire to return to Mettrick's hometown of Christchurch led to the sale of their previous venture and the opening of Twenty Seven Steps in August 2015. Wine bar Downstairs opened in 2022 as a complement to the award-winning Twenty Seven Steps.
Birdwood, the vibrant cafe and pizzeria, secures the People's Choice Award. During the day, The Birdwood operates as a lively cafe, serving up delectable seasonal dishes, fresh juices, locally roasted coffee, and exceptional smoothies crafted from locally sourced ingredients. When the sun sets, it transforms into a laid-back pizzeria celebrated for its sourdough wood-fired pizza, handcrafted pasta, and shareable plates.
Inati, the esteemed icon of fine dining, recognised for its exquisitely designed location on Hereford Street and its personalised culinary journey featuring the finest Canterbury and New Zealand ingredients, clinches the Outstanding Restaurant award.
Situated in the same building as the beloved Pomeroy's Old Brewery Inn, the neighbourhood cafe, Little Poms, proudly earns the Outstanding Cafe award.
Modern metropolitan restaurant Earl, clinched three awards: Outstanding FOH Team, Outstanding Chef (Tim Keates), and Emerging FOH (Connor McNabb).
Those looking for a place to get a well-served beverage can rest assured there is no shortage of great places to get a drink in the region.
Outstanding Bartender of the Year went to Gracie Irving of 5th Street, while Outstanding Bar went to The Last Word.
Perched on Christchurch's charming New Regent Street, The Last Word, a whisky and cocktail lounge, is the kind of establishment that lures you back time and again. Its welcoming ambience, affable staff, comprehensive drink selection, and irresistible snacks make it the sort of spot you'd wish to frequent every night of the week.
Celebrated for its vibrant street food culture, Christchurch boasts an abundance of laid-back dining options. Renowned for its unique take on Japanese cuisine, featuring "smokin'" Yakitori, delectable sushi tacos, the freshest raw delicacies, and a tantalizing array of shareable Izakaya dishes, Bar Yoku secures the title of Outstanding Casual Dining/Street Food.
Marisa Bidois, CEO of the Restaurant Association of New Zealand, said Canterbury’s dining scene is a testament to the city's resilience and adaptability.
“This rebuilt region is flourishing, offering a diverse culinary landscape that celebrates local produce, embraces global flavours, and welcomes innovation. From the vibrant farmers' markets to the creative dining experiences, Canterbury’s gastronomic journey is a reflection of its enduring spirit,” said Bidois.
“By recognising the hard work and dedication of passionate hospitality professionals, these awards can help to promote the local dining scene and inspire and motivate others in the industry to strive for excellence.”
The winners were announced at an awards ceremony on Monday, 16th October 2023, at Te Pae Christchurch Convention Centre.
Canterbury Hospitality Awards 2023 Winners:
- The Spirit School Outstanding Bartender: Gracie Irving (5th Street)
- Bidfood Outstanding Streetfood/Casual Dining: Bar Yoku
- Mount Cook Alpine Salmon Emerging Chef: Jamm andrei uy (Bar Yoku) • Antipodes Outstanding New Establishment: Bareno
- American Express Outstanding Supplier: Bidfood
- Silere Merino Outstanding Regional Establishment: Black Estate
- Trents Supreme Establishment: Black Estate
- Dinefind Outstanding Wine & Beverage List: Cellar Door
- Tevalis Outstanding Front of House Team: Earl
- Anchor Food Professionals Outstanding Chef: Tim Keates (Earl)
- Pomeroy Group - Hospitality Business Advisors & Recruiters Outstanding Emerging Front of House: Connor McNabb (Earl)
- Trents Supreme Individuals: Emma Mettrick & Paul Howells
- Restaurant Association Outstanding Barista: Cassidy Henderson (Empire Coffee) • Southern Hospitality Outstanding Restaurant: Inati
- Coca-Cola Europacific Partners Outstanding Cafe: Little Poms
- Nova Energy Outstanding Sales Rep: Joseph Clarke (ServiceIQ - Te Pūkenga) • The Breeze People's Choice: The Birdwood
- OneMusic Outstanding Ambience and Design: The Church
- Grey Goose Outstanding Bar: The Last Word.
