The uniforms at London restaurant Spring have been named the best in the UK. The uniforms were designed as part of a collaborative process with the staff – they were consulted on what they needed from their uniforms, as well as taking into account aesthetic considerations.
“At Spring, all the colours are so simple, it's a very clean palette and we wanted to introduce little flashes of colour,” said Marie Jackson, director of operations at Spring. “When the hostess seats people, or our waiter is serving you, there's this pop of yellow or green or cerise. The rest of the décor is restrained in a way, so the uniforms uplift things.”
