Features, Menu Inspiration21/11/2019 BOOCH BELLINI (SERVES 2) Ingredients Remedy Kombucha Peach Sparkling wine Fresh peach, to serve Directions Fill glasses halfway with sparkling wine. Top with kombucha. Garnish with fresh peach slices. Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleBERRY MERRY PUNCH Next articleMINTY MARGARITA You may also like New Menus at Shima and Llum i Sal, Mallorca Japanese Botanicals Shine In Bar Bota’s Cocktail Collection Christchurch Buzz Brings in the Punters
Pastry Chef Appointment Highly acclaimed pastry chef, Eric Snow, has been appointed as the next executive pastry chef at Four Seasons Hotel Atlanta, following a lifelong commitment…