Quadrille’s new cookbook series Alphabet Cooking is a focus on creating a collection of must-have books filled with the most on-trend dishes from around the world. It introduces the ultimate recipes from each cuisine, all in a highly desirable gift package. Each book contains 50 recipes that form the fundamentals form these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.
M Is for Mexican by fuses the traditional Huevos Rancheros and Enchilada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).
K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee and Kkakdugi while also offering Bibimbap and KFC (Korean Fried Chicken).
This trend-led series of cookbooks allows foodies to experiment and bring these new cuisines into the kitchen.
