Akarua has released its RUA Pinot Gris 2016 that has the freshness and easy style of drinking. With rich layers of ripe pear, white peach and nectarines across the palate, Rua Pinot Gris 2016 is poised to be a firm favourite.

Produced from the rugged landscapes of Akarua’s vineyards in Central Otago, the cool climate has a wonderful influence on the wine. Its fin acidity in combination with its fruity flavours creates a well-structured wine with an off-dry finish.

Suggested food matches include sushi, fresh vegetables, shellfish or perhaps white meats spiced with coriander, fennel, turmeric and ginger.