Newport Craft Brewing & Distilling Co., the New England-based craft beverage producer and largest "Brewstillery" by production, has announced that, after a four-and-a-half-year multiphase project, its facility will reopen its doors with an official grand reopening celebration. The completion of this project reflects the company's dedication to its community, quality, and innovation.
"We now possess the capability to manufacture almost any product we can dream up, the space to host events of any level, the platform to engage and grow our community, and a facility and team of world-class calibre befitting our products' numerous industry awards," said Brendan O'Donnell, CEO of Newport Craft.
As soon as one crosses the Pell Bridge into Newport, visitors will be welcomed by the newly revamped event and production facility, inviting guests to discover the ongoing revitalisation of the North End of Newport as well as the classic attractions of Downtown. When arriving at the property, guests will have plenty of options to explore what Newport Craft has in store. Visitors will first notice the outdoor areas on the ground level for relaxing on the lawns while sipping Newport Craft products from various outdoor bars, playing games, hanging out with friends, or chatting with the friendly staff. Inside, guests can tour the production facilities, with separate distilling and brewing rooms with cutting-edge equipment that can churn out over 100,000 barrels of beer a year, a 10-time increase over what was produced pre-renovation.
"This transformation of our facility and the scope of our operations proves our dedication to improving the community around us through new additions like our improved water treatment system, new job opportunities for locals, and partnerships with community organisations," added O'Donnell.
This project has also led to a new period of product development and renewal for all the Newport Craft brands. Newport Craft has added a modern microbiology lab as part of the facility build-out, as the company's commitment to quality and innovation is the priority when ensuring that every drink meets the brand's exacting standards. The company is also happy to launch a range of alternative beverages in tandem with the launch of the new facility, made in-house, to suit its customers' various tastes and needs.
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