Anchor Zero Lacto has become a firm favourite for both baristas and customers alike, with all the benefits of real milk without discomfort.
Good news for cafés wanting to clear some alternative milk clutter, Anchor Zero Lacto™ UHT is here, and it has all the benefits of real milk without the dairy discomfort.
With the same nutritional benefits of regular cow’s milk, Anchor Zero Lacto™ uses a lactase enzyme during processing to break down the naturally occurring sugar in milk, so your body doesn’t have to. This has led to global demand for Lactose Free milk, which is growing three-times faster than other non-dairy products.
It’s a tasty, gut-friendly alternative milk that’s been developed for baristas to use in their coffee creation. “Because Zero Lacto is cow's milk, it pours exactly like cow’s milk,” said Anchor’s Key Account Manager, Rob Hulse.
“You'll see the same clean lines when you're pouring, and its incorporation into espresso behaves in exactly the same way.”
Zero Lacto; backed by baristas
Unlike most alternatives, Zero Lacto has a superior stretch, giving coffee the velvety texture that coffee drinkers love. It steams and pours like regular cow’s milk, as it has the consistency and stability of full cream milk, making it perfect for delicious looking latte art.
To make sure the product was ready for market, we put Zero Lacto to the test with ten professional baristas.
“It’s much better than some of the plant-based milks and it can do really good latte art. It has really good contrast and very smooth topping,” said Bill Zhang, RAD café.
“It tastes very good. Steaming is very easy. You don’t have to do a lot of work around it because it’s so similar to Blue Top. I can 100 percent vouch for Zero Lacto.” - Sumin Gurung, Café Kopi.”
If you’re an existing Anchor customer and you want to find out more about Zero Lacto, reach out to your franchisee. Otherwise, click here.
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