It has never been more important to shop local, luckily Gilmours is your one stop shop for local food and beverage solutions.
Gilmours has a wide range of products, like chef-quality meal and canape components, from our friends Wild Chef.
Wild Chef is a NZ made business by husband and wife team, Jeremy and Jennifer Lang. They produce chef-quality meal and canape components that look and taste like they have come from your own professional kitchen.
Throughout its years in the industry, Wild Chef has listened and evolved to fit the current market, which has taken them into the plant-based space that they thrive in today. Sourcing local brings the quality and ethos into their products, from the freshest ingredients coming from farms all over New Zealand to using locally sourced and manufactured packaging.
Wild Chef is continually creating innovative market-leading products that align with evolving consumer demands. They pride themselves on producing quality products that have no added additives or preservatives (i.e. no nasties!) to ensure they are as wholesome as you would make them yourself and craft their products to be enjoyed by all.
The range offers many tasty Gluten Free, Dairy Free, Vegetarian, Vegan and Plant-based options – which are a great way to include one base for several menu items.
Wild Chef products range from Potato and Kumara Rosti, Hash Browns, Gratin, Vegetarian Burger Patties, Falafels, Mini Burger Buns and Hash Cakes for any meal of the day. These components are time saving bases and sides that allow you to build upon whilst creating your own signature dish. And just as important at this time, to assist with reducing prep time and food wastage while building back up your business.
For more information visit wildchef.co.nz
Come and browse the Wild Chef range at your closest Gilmours Cash ‘n Carry store, where one of our team can help you work through the best options for your menu.
