The crunchy Polenta Chips offer a new and exciting sensory delight with a creamy centre and subtle taste of rosemary and chilli. Traditionally served sprinkled with parmesan and salt, but also work well dashed with truffle oil and herbed salt, or with Cajun seasoning for a spicy twist.
For more information email info@wildchef.co.nz or call (04) 388 1998.
