Exceptional flavours from an exceptional range, new CHEF® Signature Pastes give chefs the freedom they need to experiment with taste while adding their own unique ‘signature’ touch to dishes.
Available in three intense flavours - CHEF Black Garlic Paste, CHEF Red & Port Wine Reduction and CHEF Fermented Pepper Paste – they will enhance and add depth to any dish hot or cold.
Unsurpassed for their ease of application and usability, the on-trend pastes are all gluten-free certified. The CHEF Black Garlic Paste and CHEF Fermented Pepper Paste are both vegan and vegetarian, while the CHEF Red & Port Wine Reduction is also suitable for vegetarian diets. They dissolve instantly and mix in effortlessly into base ingredients to reduce complexity in busy kitchens and save on time. Once opened, the pastes have a shelf life of six weeks.
All three flavours come in a handy 450g tub for easy storage in pantries and fridges. Better for the environment, the tubs are also re-useable and recyclable.
Whether it’s seasonings, flavourings, sauces, mayonnaises, dips, dressings, soups, risotto or even desserts, the only limits to using CHEF Signature Pastes is your imagination.
Discover the NEW CHEF Signature Pastes today at chef-anz.com/nz
Plus, get your FREE copy of the CHEF recipe book for extra inspiration on different applications when using them.
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