Westgold’s expert butter makers, in Hokitika, use the time honoured Fritz method to churn fresh cream into delicious, award-winning Westgold butter. The heavy rainfall and high sunshine hours on the West Coast produce fertile soil for growing grass, and the predominately jersey and jersey-cross cows produce a creamier milk. Westgold’s Unsalted Butter won the NZ Champion of Cheese Awards Gold Medal Butter and Category Champion in 2016.

Available in retail and food service sized packs.

For more information contact 0800 937 852 or visit westgold.co.nz.