Auckland-based food truck That Sando Guy has become a modern and creative staple of the growing Ponsonby culinary scene.
For VeeShen Teoh and Irene Qi, Asian-fusion sandos have offered unlimited potential.
Since founding That Sando Guy nearly 10 years ago, Teoh and Qi originally operated in Mt Albert for about six months before moving to its current location in Ponsonby. The concept was inspired by Japanese culture, but instead of replicating it, the pair had the goal of fusing it with Western flavours.
Teoh said he was focused on creating a modern, Kiwi-inspired version of the Japanese sandwich, and to introduce something new, exciting and satisfying.
That Sando Guy’s menu is filled with various options ranging from savoury to sweet and everything in between. Teoh said the bestsellers include the Philly Cheese Sando, Premium Beef Sando, K-FC Sando, and its seasonal Fruit Sando.
The Premium Beef Sando holds a special place for Teoh and Qi as it reflects their very first impression of a classic Japanese sando. The Philly Cheese Sando is a creative fusion of a Philly cheesesteak and a Japanese-styled sandwich, described as being rich, hearty and indulgent.
The Fruit Sando lineup features both classic options and limited-edition flavours that rotate based on seasonal inspiration.
Teoh said That Sando Guy’s point of difference has been that they don’t aim to offer a purely authentic Japanese sando. Instead, they incorporate the spirit and technique of the Japanese sandoitchi and merge it with local New Zealand tastes and eating habits.
“We want to build a cultural bridge through food, offering something innovative but still approachable. It’s about balance, not imitation,” said Teoh.
Credit: That Sando Guy
Fusion and bold flavours are a hit with customers. Teoh said the Philly Cheese and K-FC Sando reflect the growing appetite for richer, spicier and globally inspired foods. At the same time, fresh and photogenic options like the Fruit Sando appeal to both the taste buds and the camera roll. Limited-edition flavours also keep the menu exciting for customers and encourage repeat visits.
Auckland’s food truck scene is buzzing with energy and innovation, according to Teoh. He said it can be competitive, but there is a strong customer base looking for fresh ideas and unique food experiences. Operating a food truck has allowed Teoh and Qi to stay flexible, creative and closely connected with their audience.
Teoh and Qi are currently researching larger warehouse and open-space locations to expand their operations. His vision for That Sando Guy is to create a multi-purpose venue that combines food, community and lifestyle.
“We’re aiming to build a youth-friendly social hub that brings together great food, casual events, mini markets, outdoor activities, and tabletop gaming. It’s a big challenge, but it’s the direction we’re moving towards in the coming year.”
Teoh said he wanted That Sando Guy to grow into a space that’s more than just a food stop. Whether it’s opening a permanent venue or hosting larger events, the goal is to create a vibrant community around food, creativity and culture. He wants That Sando Guy to be known not just for good sandwiches, but for great experiences.
“We’re incredibly thankful for the support we have received since day one. From Mt Albert to Ponsonby, it’s been an amazing journey. We’re passionate about what we do and are excited to keep evolving and sharing new ideas with our customers.”
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