The mixologists at Seaside Auckland and PECS coffee have teamed up to create a protein-rich coffee cocktail. PECS Coffee contains 35 percent protein with each serving, and was created after two years of research by Auckland University. New Zealand’s first and only protein coffee, this is not a coffee flavoured protein powder, but coffee that has protein in it.
30ml PECS coffee
30ml Kahula
30ml vanilla vodka
120ml cream
15ml Simple Syrup
Ground nutmeg or PECS coffee for garnish
1 coupe glass
2 Boston shakers
- Level coupe glass with ice to chill.
- Add PECS coffee, Kahlua and vanilla vodka to Boston shaker and level with ice. Shake until chilled and double strain into pre-chilled coupe glass.
- Add Simple Syrup and cream to clean Boston shaker and shake. Add to coupe glass to thicken the top layer of the cocktail.
