USA | Subway has launched a range of all-new signature sandwiches, sauces and toppings to celebrate summer.
Subway's Summer of Footlongs has shown no signs of slowing down as the brand makes significant updates to its menu with bold new flavors, textures and returning fan favorites – each showcased on three new signature subs. After unveiling Footlong Dippers last month, Subway's latest footlong snacking innovation, this menu refresh gives its world-famous footlong subs a spicy, tangy and satisfying crunch.
After a three-year hiatus, Subway's sweet and tangy BBQ sauce is back by popular demand on menus nationwide, with familiar hints of hickory smoke, black pepper, red pepper and warm spices. Subway also unveiled an all-new Cheddar Cheese sauce, a smooth and creamy blend of sharp cheddar cheese, American cheese and a hint of parmesan – pairing perfectly with Subway's Auntie Anne's Footlong Pretzel and a lineup of Footlong Dippers or drizzled on your favourite footlong sub.
Subway also introduced SubKrunch, a first-of-its-kind crunchy topping created for those craving a flavour boost and finishing touch for any sandwich, wrap or salad. These crispy bits were developed to add an audible crunch to every bite, coated with savoury seasoning and then fried to perfection.
"Subway's new menu update is all about great flavour at a great value and giving our guests new ways to take their footlong subs and snacks to the next level," said Paul Fabre, Senior Vice President of Culinary Innovation at Subway.
"These bold new bites offer even more compelling reasons to visit your local Subway restaurant this summer to discover your new favourite footlong."
Subway restaurants are also the exclusive home for new Doritos Sweet & Tangy BBQ chips, available for a limited time only. This remix on a classic summer staple amplifies traditional BBQ chip flavour with sweetness, complex spices and tanginess – complementing the new flavours in Subway's latest menu update.
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