In all the excitement surrounding the opening of the long-awaited One NZ Stadium in Christchurch, Basel Al Zuhlof has officially opened the doors for his new eatery, Stadium Pirate Grill
Described as a casual spot close to the new stadium, Al Zuhlof said Stadium Pirate Grill was Christchurch’s home of real shawarma. I was inspired by street food and stadium energy, and wanted to create a fun, welcoming place with bold flavours and a big heart for this city.
The eatery’s opening has been busy, which Al Zuhlof said was very encouraging with great support from the local community.
“I led the whole process myself, from designing the shop and kitchen to creating the shawarma‑focused menu, so seeing people enjoy it every day is very rewarding.”
He added that the fitout is simple but bold, and built for speed. It includes an open, efficient kitchen, strong branding and practical seating for quick meals and pre-or post-game crowds.
The new stadium has been highly beneficial for all local businesses, especially restaurants and cafes. Al Zuhlof said being next to the stadium is a big opportunity.
“It has let us feed fans and visitors before and after events and be part of bringing life back into the centre of Christchurch.”
Stadium Pirate Grill is mainly aimed at sports fans, office workers, students and families who want generous, tasty food at fair prices in a relaxed atmosphere. Al Zuhlof said anyone who loves real flavour and shawarma is more than welcome.
The menu is based around authentic shawarma, a popular type of street food, which is served in chicken, lamb and mixed varieties, and marinated in a housemade spice blend, slow-roasted and sliced fresh to order.
Al Zuhlof said he wanted to serve food that felt like true shawarma; juicy, smoky and full of flavour, not just another generic wrap.
Looking ahead, Al Zuhlof is focused on sharpening event-day operations and adding specials around big games. He is also keen to build strong relationships with local teams, offices and community groups.
He said he is proud to have designed the shop, the fitout and the menu himself for Christchurch.
“My goal is to give something energetic and positive back to this beautiful city and be ready for the crowds, the boys, the families, anyone who loves good food and good atmosphere.”
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