• 220ml Alpro Soya ‘For Professionals’
  • 10ml (sugar-free) vanilla syrup or 1 tsp vanilla essence
  • 2g spirulina powder

Put the spirulina powder and vanilla syrup in a glass.

Froth the Alpro Soya ‘For Professionals’ to 65°C maximum and add a little bit to the spirulina.

Mix until uniform.

Add the rest of the Alpro Soya ‘For Professionals’.

Tip: The vanilla syrup makes the drink more approachable if you don’t like the umami taste of the spirulina.