When customers first sample Port Mahón they will immediately taste the delicious creamy flavour which comes from the fact that it is free range, has no added preservatives (or acids) and is made with only the finest quality Australian ingredients. In addition, it is gluten-free and pasteurised which will please customers.
Superior in quality and consistency, Port Mahón’s natural range of chilled mayonnaise is available in delicious variations. Crafted to complement the flavours in every dish, Port Mahón can be the perfect addition to salads and burgers or the ideal base to create signature flavours and recipes.
Combining fresh Australian ingredients with state of the art technology, Port Mahón delivers an outstanding and consistent tasting whole egg mayonnaise with a flavour like no other.