Coffee plays an important role in the daily lives of Kiwi consumers. Research commissioned by Wild Bean Café shows that more than 70 percent of Kiwis drink at least one coffee daily.
Isola Bio’s new barista range of organic plant-based milk offers Kiwi coffee lovers a superior coffee experience that appeals to many discerning palates while meeting coffee culture standards.
The premium dairy-free milk range is made from certified organic and 100 percent natural ingredients and are available in Soy Barista and Oat Barista varieties.
The Soy Barista Milk is vegan-friendly, gluten-free, and high in protein, making it suitable for a wide range of dietary requirements and café applications. Also vegan, the Oat Barista Milk is produced from whole organic oats and no added sugars.
Made in Italy with organic natural ingredients, Isola Bio milk products are packaged in recyclable TetraPak Bio-based packs for freshness and have achieved the highest sustainable content certification – inside and out.
"Isola Bio’s barista plant-based milks meet the high standards of New Zealand’s coffee-obsessed and conscious consumers with products that are not only good for you, but also good for the planet," said Chantal Organics Marketing Manager, Bailey Palmer.
