Renowned chef Nick Honeyman, co-owner of the esteemed Paris Butter restaurant in Auckland, has achieved a remarkable feat in the culinary world.
His restaurant, Le Petit Léon, nestled in the idyllic South of France, has been awarded a coveted Michelin star, firmly establishing itself among the culinary elite.
Operated by Nick and Sina Honeyman, Le Petit Léon will join the ranks of only 52 restaurants in France to receive the prestigious Michelin accolade, which is a testament to the couple’s dedication and culinary prowess. The Michelin Guide commended the restaurant for what it described as a “masterfully intelligent” array of offerings and recognised Nick Honeyman’s exceptional talent and innovative approach to cuisine.
Avocado enthusiasts in New Zealand may remember the celebrated chef from 2015, who served as an ambassador for the “Best in NZ” series, highlighting the exceptional quality of New Zealand produce, including highly acclaimed, locally grown avocados. Nick Honeyman visited an orchard in the BOP and marvelled not only at the taste and texture but also at the wonderful health benefits of avocados. This achievement has underscored the significance, versatility, and quality of locally sourced ingredients, whether for creating extraordinary culinary experiences or nutritious and delicious home cooking.
In addition to his culinary endeavours, Nick Honeyman has remained committed to fostering culinary excellence and promoting New Zealand’s vibrant food culture. His unwavering dedication and culinary innovation continue to inspire aspiring chefs and food enthusiasts worldwide.
Avocados from New Zealand contain 19 vitamins and minerals and three very special nutrients – antioxidants to protect and repair, folate for safe natural baby development, and omega 3 for heart and brain health. Avocados are grown in the right way and harvested at the right time, making them better for the world and even better for cooking.
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