New Zealand’s favourite gin brand has just added a brand new flavour offering to its RTD stable; Scapegrace Gin, Soda & Yuzu.
Following the same taste and quality credentials of its Ruby Red Grapefruit & Hibiscus Gin RTD that launched earlier in the year, Scapegrace continues to use their premium, hand-crafted distilled gin, in every can to create the perfect drop for summer.
With an initial subtle dryness, that balances with a lingering lemon squash finish, the Yuzu RTD is the perfect blend of refreshing and deliciousness. Using locally cultivated Yuzu from an orchard in Levin, Scapegrace has teamed up with local growers, Neville and Junko Chun to bring the taste of summer to gin lovers all over the country.
“We’ve been working away on this delicious new offering for a while now, and we are so thrilled that we’ve finally perfected the flavour combinations to bring our Scapegrace lovers the most delicious drink for the summer. After the success of the Ruby Red Grapefruit and Hibiscus gin RTD, we are excited to see everyone’s reaction for this yummy new flavour,” said Marketing Director of Scapegrace, Mark Neal.
“It’s particularly special to be working alongside local growers, Neville and Junko Chun once again to encapsulate the Yuzu flavours so well.”