Not only does wine get better with age but also steak it would seem. A 2000 vintage cote de boeuf (rib steak) is the most expensive steak costing US$3200. The rib steak is found at Boucherie Polmard in Paris, France. Owner Alexandre Polmard said that the breed of cattle for this particular steak, the Blonde Aquintaine rivals other beef like Blank Angus and Kobe and the rarity of the vintage beef makes it the most valuable. Pictured here is the hibernation process that could store the beef for any length of time. Photo courtesy of Boucherie Polmard, Paris.