Known for his successful tenure at the internationally acclaimed, one Michelin-starred Gramercy Tavern in New York City, the innovative approach of Chef Michael Anthony to seasonal American cuisine has earned him recognition locally and globally.
Anthony will usher in a new era of culinary excellence by overseeing the signature restaurant dining experience and concept at Waldorf Astoria Hotels & Resorts' flagship property, which is expected to reopen later this year.
Guests can anticipate exquisite farm-to-table experiences and elevated seasonal dining with an approachable and special touch while enjoying Anthony’s warm hospitality.
"Partnering with the Waldorf Astoria New York team is a landmark moment in my career," said Chef Michael Anthony.
"This role allows me to develop a distinct concept and program that is unique to one of the world's most timeless hotels and one of the city’s most anticipated reopenings. I'm delighted to embark on this new era with the property while bringing my passion for sustainable, locally-sourced cuisine to such a storied setting, further contributing to the vibrant tapestry of New York's modern dining scene."
Anthony began his culinary career under the guidance of Shizuyo Shima in Tokyo, Japan, and later trained in France at L’Ecole Ferrandi, Paris. He worked in several renowned kitchens, including Restaurant Daniel in New York, before joining Gramercy Tavern in 2006, where he became Chef Partner in 2011.
"Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than Chef Michael Anthony,” said Luigi Romaniello, managing director of the Waldorf Astoria New York.
"Chef Michael Anthony’s commitment to culinary excellence and the community will deliver an exciting perspective to our dining experience, which will be enjoyed by visitors, guests, residents and New Yorkers alike.”
Located at the corner of Lexington and 50th Street, Waldorf Astoria New York’s two-story American Brasserie-style restaurant will charm the neighbourhood community, attract the local discerning dining crowd, inspire global guests and become a world-class dining venue for residents of Waldorf Astoria Residences New York. The signature restaurant will feature a bar on the first floor with dining and private dining space on both floors.
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