Italian pizza chef Riccardo Scaioli has treated the Auckland foodservice community to a pizza-making masterclass. The event, organised by European Foods, was an opportunity to learn more about pizza dough, share tips on getting the best results and, of course, trial some great topping ideas.
It has been five years since European Foods sought to share Italy's beautiful food with New Zealand, and Ghiotti is now a familiar name here, and soon to be around the world. It is clear that they remain as passionate as ever about delivering indulgence, authenticity and good taste to the tables of customers.
